Inspired by this post by Frugal Queen http://frugalincornwall.blogspot.co.uk/2012/05/froogs-fearlessly-eats-it-all.html, who has become one of my favourite go to inspirational blogs over the last few months, I whipped up a rather unconventional culinary treat last night.
Out came the big box of fishcakes which were £2 for about 12 I think, I popped five into the oven so as to have some for my lunch at work (today). Realising I had no potato-type foods I scavenged in the back of the cupboard for half a packet of couscous I'd pegged down, and rummaged in the freezer for some peas. I was feeling quite hungry so also used up a naan bread that I had frozen before it had gone off. The combination was fairly strange to see and a few people commented on my random assemblement of food but it filled a hole (twice) for almost nothing. I kind of wish I had taken a photo- but I'm sure you can imagine it.
I cooked my dinner and placed the remaining food into a washed out plastic Tupperware container (recycled from a housemates recent take away) to take to work. I think one of the key aspects to saving as much as possible is being organised- from doing a weekly food shop for foods which will a- last the week and b- make enough filling, healthy meals, to making sure the washing is kept on top of so as not to buy any impulse clothing buys, to keeping a constant eye on bank accounts etc, and finally always looking for the best deals from car insurance to washing powder.
Just one week away from payday I feel quite like Astra from http://www.blogger.com/home who looks forward to her monthly bank statements as its the reward for a months worth of hard work saving. I feel the same and can't wait to have a new budget, plus to see my figures increasing on the spreadsheet knowing we are getting closer to our goal.
I have roughly £4 at the moment once all my bills etc are paid, and I'm off out for a few drinks tomorrow night. However, I figure the money I'll get from Saturday's bar shift should be enough to cover this cost. Otherwise I'm just ploughing on with the no-spend days.
And I've also updated the ticker so that the figures are all proper.
Out came the big box of fishcakes which were £2 for about 12 I think, I popped five into the oven so as to have some for my lunch at work (today). Realising I had no potato-type foods I scavenged in the back of the cupboard for half a packet of couscous I'd pegged down, and rummaged in the freezer for some peas. I was feeling quite hungry so also used up a naan bread that I had frozen before it had gone off. The combination was fairly strange to see and a few people commented on my random assemblement of food but it filled a hole (twice) for almost nothing. I kind of wish I had taken a photo- but I'm sure you can imagine it.
I cooked my dinner and placed the remaining food into a washed out plastic Tupperware container (recycled from a housemates recent take away) to take to work. I think one of the key aspects to saving as much as possible is being organised- from doing a weekly food shop for foods which will a- last the week and b- make enough filling, healthy meals, to making sure the washing is kept on top of so as not to buy any impulse clothing buys, to keeping a constant eye on bank accounts etc, and finally always looking for the best deals from car insurance to washing powder.
Just one week away from payday I feel quite like Astra from http://www.blogger.com/home who looks forward to her monthly bank statements as its the reward for a months worth of hard work saving. I feel the same and can't wait to have a new budget, plus to see my figures increasing on the spreadsheet knowing we are getting closer to our goal.
I have roughly £4 at the moment once all my bills etc are paid, and I'm off out for a few drinks tomorrow night. However, I figure the money I'll get from Saturday's bar shift should be enough to cover this cost. Otherwise I'm just ploughing on with the no-spend days.
And I've also updated the ticker so that the figures are all proper.
No comments:
Post a Comment
Thanking you very muchly for your comment :)