I love this time of year when the supermarkets stock pumpkins ready for Halloween at great prices; at the beginning of the week I picked up a medium sized pumpkin for 87p to make some soup with. Last night I whipped a batch up to eat at work at lunchtime. I also wanted to use a few fresh ingredients up in the fridge as I'm heading home for the weekend in a few days time.
Ingredients
Ingredients
- Half a medium pumpkin
- One white skinned sweet potato
- A small handful of shallots
- Some sliced onion
- Two cloves of fresh garlic
- One stock cube
- Dried Italian herbs
- Peanut butter
- One yellow pepper
I chopped all the ingredients up, boiled them for approximately 15 minutes and blended with a hand blender (£5 from Asda smart price, which was a moving in present from my mum). This made three portions of soup which was poured into old (clean!) glass jars, as well as one portion which I poured into a Heinz baked beans fridge pack carton which I'll probably freeze for next weeks lunches. I haven't tasted it yet- oopsy!- so I'll let you know how I get on at lunch.
Has anyone noticed how the papers (or is it just one I pick up on my commute?) has been full of doom and gloom over the last few days- first energy is predicted to go up by 10% in the new year, then petrol prices are ever-increasing, and then I read this morning that food prices are set to rise due to the heavy rainfall. Ergh! We'll just have to keep plodding on with it all.
